Certified Wife Cooked: Creamy Chicken Breast

Are you familiar with “Chicken Ala King” that KFC offers? Did you love the taste? Well, I must say that this recipe has an awesome savor like Chicken Ala King without any doubt. The ingredients balance the creamy, rich and tasty flavor of the sauce.

I eliminate some of the ingredients like white mushroom, white wine and scallions but you can include it when you try this dish at home.

Ingredients:

• ½ kilo chicken breast, sliced
• 1 medium size onion, minced
• ¼ cup heavy cream
• ½ cup chicken stock or broth
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• 4 tablespoons olive oil

Procedures:

1.       Soften the chicken in pressure cooker for 3 minutes. (it’s up to you if you want it boil in the pressure 

          cooker)

2.       Drain and season the chicken with salt and ground black pepper. Let it stay for 15 minutes.

3.       Heat a pan, and then pour-in olive oil.

4.       Put-in the chicken and cook in medium heat for 5 minutes.

5.       Remove chicken and place in a clean plate. For now, sauté onions for 2-3 minutes on the same pan.

6.       Pour-in chicken broth or stock. Let it boil and put the chicken back in the pan.

7.       Add the heavy cream. Stir and cook for 5 minutes.

8.       Simmer it until the sauce reduces and becomes thicker.

9.       Transfer to serving plate. Serve, Share and Enjoy!

Presenting the Creamy Chicken Breast. (drum roll please......)

Try this recipe and 100% guaranteed, your love ones will like it.