Since it’s raining this week, my
husband requested me to cook him Tinolang Manok.. Masarap nga naman humingop ng
mainit na sabaw pag naulan.. So last Saturday, I cooked for Tinolang Manok ala
Rackell for the first time, in fairness nagustuhan naman nya.. Haha.
Ingredients:
½ kilo chicken, cut into any part of
your choice
1 tbs oil
3 cloves garlic, minced
1 large onion, chopped
1 tbs ginger, peeled and cut into
strips
1 cup of chili leaves (you can also
use or add malunggay leaves)
Salt
Pepper
1 cup of water
3 green papayas, peeled and sliced
1 chicken cube
1 tbs fish sauce (patis)
Procedures:
- Heat oil on a saucepan over medium
heat.
- Saute garlic, ginger and onion
- When onion turns glowing, add the
chicken pieces.
- Add salt, pepper and chicken cube
- Cook for about 10-20 minutes
stirring occasionally
- Add water and fish sauce. Bring to
boil. Lower down the heat and simmer for about 20 minutes or until chicken is
half done.
- Add the green papayas. Simmer for
about 15 minutes or until papayas are cooked.
- Remove from heat then add chili
leaves or malunggay leave. Wait for about 5 to 10 minutes until the leaves are
cooked
- Last but not the least, serve it
with rice.
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